top of page

All About Me

While attending Cinema and Audiovisual at Universidade Federal Fluminense (In Rio de Janeiro - Brasil), I had my first contact with professional photography. I was inspired and encouraged by the great masters of photojournalism I had the opportunity to meet. I bought a camera, made and consumed all the photography classes that the university offered, I was a helper in the institute's development and enlargement lab, I studied more and more about photography. When I felt ready, I started my professional career. My first work was for the subject of Introduction to Photojournalism, when I did the photographic essay "Lavradores". After finishing it, I was sure it was my passion, my career.

I live from photography and filmmaking, which gives me incredible experiences. I have photos published in all the media, mainly with photos of the gastronomy area. I always try to keep my work different, always using a lot of creativity, with a fast delivery and a fair price.

When I am not working, I invest much of my time in deepening my techniques and passing on my knowledge to other photographers. 

In addition to seeking improvement of my techniques in photography and filming, I do a lot of research on how to more efficiently meet the new demands of the market and take a prominent position in social media.

For me, the most important thing in my work is to use creativity to create.

There are no limits to the imagination or what we can do.

I currently speak English, Portuguese and Spanish, and I am developing my skills in German.

Living in Hamburg - DE

IMG_5179-Editar-2.jpg

Clients

- Cantinetta Ristorante

- SCL do Brasil

- Gourmet da Horta

- Editora do Brasil

- Seiva Viva

- Lézie

- ID Shopping

- Bonasa

- Pires de Sá

- Eggers Grindel

- King Pulpo

- New Brown Churros

- Bolo de Mesa

- Centro Veterinário Cambuí

- Macunaíma Pizza Bar

- Dom Francisco Restaurante

- Pátio Brasil Shopping

- Ravenna Brasil

- Azarao Art Spaces

- Camila Frattari

- Bolo e Cia

- Artesan Burger

- Metropoly Bar

- DeanPressed

- DeLaRua

- Du Jusé

- Abrasel

bottom of page